1.0彪網媒https://www.biao-news.com蘇 旋https://www.biao-news.com/author/biao110004/rich600338<blockquote class="wp-embedded-content"><a href="https://www.biao-news.com/instantly/65796/">21世紀烤雞新品推薦 愛‧sharing分享的冬季美味</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),c=0;c<n.length;c++)n[c].style.display="none";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if("link"===t.message)if(i=l.createElement("a"),a=l.createElement("a"),i.href=r.getAttribute("src"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),a=l.querySelectorAll("iframe.wp-embedded-content"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://www.biao-news.com/instantly/65796/embed/" width="600" height="338" title="21世紀烤雞新品推薦 愛‧sharing分享的冬季美味 — 彪網媒" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://www.biao-news.com/wp-content/uploads/2023/11/C4684259-4290-4653-8AE1-6EA05C3477A2.jpg1200800在冬季這個歡聚的季節裡，烤雞成為眾多人聚會的首選料理，帶來溫馨與美味。21世紀推出【暖心感恩月】活動，陸續特別推薦三款新品烤雞美食：蔬菜烤雞(附兩醬)、肯瓊雞汁烤蔬菜、人參糯米雞湯，為你的味蕾帶來全新的驚喜。 這三款新品不僅滿足了烤雞愛好者的味蕾，更為節慶聚會增添了多樣化的選擇。讓我們一起在這個冬季，將烤雞與「幸福」、「愛」聯繫在一起，將其視為與親友共享的特別餐點，創造出難忘的時刻，共同享受歡聚的喜悅。