韓國好媳婦勇追夢 異鄉做出故鄉好滋味

2022-05-26  記者 蘇旋/報導

姜旼廷努力研發製作道地的韓式泡菜。

有去過韓國旅遊的人,對當地美食韓式泡菜(正式譯名為「辛奇」)一定不陌生,來上一口,香辣的口感令人直呼過癮。由於疫情的關係不能出國品嚐到異地美食,在台灣就可以嚐鮮囉~

一位來自韓國慶尚南道昌原市的姜旼廷,8年前嫁來臺南定居。她的母親每年都會來臺探親,也會順道帶來自製的家鄉風味泡菜,但自從此次疫情爆發以來,母女雖仍可透過電話聯繫,只是姜旼廷很想念媽媽,也懷念起家鄉的泡菜,因為在韓國,泡菜可說是司空見慣,每一個家庭三餐都少不了它!然姜旼廷認為,市面上販售的泡菜雖多,而口味就是沒有媽媽的味道,於是興起了自己製作泡菜的念頭。

擁有好手藝的姜旼廷同時也擅長料理辣炒年糕等韓國傳統美食。

姜旼廷對於食材有所堅持,一定要選用韓國進口的大白菜、魚露及蝦醬,為此還經常跑到雲林西螺的果菜市場去採買。不過她初期做出來的味道及口感並不符合自己的要求,經常整批都必須丟掉,一連串的失敗,加重了她的挫折感,使她一度想要放棄。所幸在家人的鼓勵下,憑著不斷的努力研發改進,像是調整食材與調味料比重,採用傳統天然發酵,及添加蘋果、水梨層次感等方式,才終於製作出道地的韓式泡菜,讓品嚐過的親友都讚不絕口。

韓國新住民姜旼廷希望透過美食促進文化交流。

此外,家傳好手藝的姜旼廷,同時也擅長料理韓式辣蘿蔔、辣炒年糕及部隊鍋等韓國傳統美食。姜旼廷說:「其實我的心願是未來能開設實體店面,將親手製作的各種家鄉美味和更多臺灣朋友分享,同時也向韓國親友推廣麻豆文旦等在地農產品,用美食促進兩地文化交流。」

姜旼廷現階段利用網路行銷手作泡菜,引起饕客的青睞迴響,開創出不一樣的人生;台南市第二服務站主任胡鵬翔表示,移民署近年來推動「新住民及其子女築夢計畫」,今年下半年準備開放報名甄選,如欲進一步瞭解築夢計畫相關內容,歡迎向該站洽詢(電話:06-5817404)。

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