台南吃什麼？一場復古台菜美食饗宴「錦霞樓」
2023-07-16 記者姚瑞／台南報導
錦霞樓「阿霞飯店」第4代傳人吳健豪，所創立的年輕品牌！
錦霞樓是台南三大台菜之一的「阿霞飯店」第4代傳人吳健豪，所創立的年輕品牌「錦霞樓」。不但更專注在傳統手藝的展現，讓這樣的傳統名菜能夠保有它元本的風采外，更是顯現歷久不衰的經典。
「紅蟳米糕」可以說是是錦霞樓代表菜。
「紅蟳米糕」已經是錦霞樓代表菜，選用的紅蟳，每隻在5兩以上，並且每日現殺，濃稠飽滿的蟹膏，搭配澎派內餡的米糕，讓人忍不住一口接一口。
「鱔魚意麵」也是錦霞樓的重頭戲之一。
台南最具代表性的「鱔魚意麵」，也是錦霞樓的重頭戲之一，爽脆口感的鱔魚，搭配大火爆炒所保留的鍋氣，帶出食材味道新鮮，是最令人念念不忘的滋味。
阿霞在台南創立超過70年，而錦霞樓可以說是將這悠久的歷史，融合創新再進化，傳統的菜餚，搭配新形態服務品質的用餐空間，讓像我們這種時刻能夠更輕鬆地享受美食。
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